
Peppermint Gum
Indigenous peoples used peppermint gum as tonics for gastro-intestinal symptoms, the gum when mixed with water was taken internally to calm the stomach and used as a health tonic. It can be used as an anaesthetic and a cough suppressant, as a decongestant and expectorant and even to fight bad breath. Eucalyptol, the essential oil present in the leaves, has also been used as an antiseptic, to treat parasitic worms and even to reduce blood pressure. The oil within the leaves also makes a beautifully aromatic essential oil.
How to Use:
- Use to milled spice to flavour deserts
- Add to fruit dishes and tarts
- Add to marinades and sauces
- A great addition to baking
- Great in tea and other beverages
Great for:
Its minty overtones are excellent in desserts, cakes & savoury dishes. Also infuse in tea for great flavour.
Tastes like:
A fairly strong peppermint/eucalyptus flavour.
Ingredients:
Organically grown milled Peppermint Gum
100% Natural | No Additives | Australian Made
By using native produce, we are benefiting Australian Indigenous wild-harvesters and native food farmers
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