
Dried, ground Mountain Pepperleaf is a wonderful spicy Australian Bushfood plant that can be used every day, in every way, to replace the conventionally used vine peppercorns. Mountain Pepper leaf and berries have a very strong anticrobial activity against common food born human pathogens, bacteria, yeasts and moulds. Mountain Pepperleaf contains Polygodial (an aromatic compound), which gives the fragrant spicy hot flavour profile and rainforest aroma. The Mountain pepper leaf contains strong antioxidants, vitamin E, lutein, zinc, magnesium, calcium and iron. Antioxidants can help to prevent common diseases like Alzheimer's, cardiovascular disease, diabetes and cancer. Lutein is important for eye health and the prevention of macular degeneration.
How to Use:
- Use as you would like any other pepper
- Add to spice mixes, savoury hot posts
- Add to marinades and salad dressings
- A great addition to your culinary creations
- Add a pinch to your next chai pot for warming lift
Tastes like:
Mountain Pepperleaf has an aromatic, wild spicy flavour and can be used to replace ground pepper in any recipe.
Ingredients:
Organically grown milled Mountain Pepperleaf
100% Natural | No Additives | Australian Made
By using native produce, we are benefiting Australian Indigenous wild-harvesters and native food farmers
Standard Free Shipping
We currently ship within Australia only. We ship primarily using Sendle, a Carbon Neutral and Certified B-Corporation company or Australia Post.
Shipping is expected to be 3-7 days by post anywhere within Australia. For shipping FAQs please read HERE.
Express Checkout
Need your parcel to arrive sooner? You have the option to use Australia Post's Express Post service on checkout. For FAQ's read HERE.
Products are dispatched around 8am Mon-Sat.
You will receive an email with tracking information once your package has been collected by the courier.
Please see our Return Policy Here