Naturally occurring across all parts of mainland Australia, Saltbush is rich in protein, antioxidants and minerals, with 20 per cent less sodium than salt. Saltbush is a leafy vegetable that contains calcium, protein, sulphur, a range of minerals and a natural range of mineral salts and antioxidants. Great for vegans being high in protein, calcium, magnesium and zinc.
How to Use:
- A great addition to savoury dishes like curries
- Add to dukkas, marinades and sauces
- Add to salads and roasted vegetables
- Great for rice and pasta
- Add to stir-fries and grills
Great for:
Try shallow frying the fresh leaves (like sage leaves) and add as a garnish to savoury dishes. We also love to include it in rissoles, guacamole, salsa and dukka.
Tastes like:
The gentle savoury flavour of ground saltbush is salty and earthy.
Ingredients:
Organically grown and wild-harvested milled Saltbush
100% Natural | No Additives | Australian Made
By using native produce, we are benefiting Australian Indigenous wild-harvesters and native food farmers
Standard Free Shipping
We currently ship within Australia only. We ship primarily using Sendle, a Carbon Neutral and Certified B-Corporation company or Australia Post.
Shipping is expected to be 3-7 days by post anywhere within Australia. For shipping FAQs please read HERE.
Express Checkout
Need your parcel to arrive sooner? You have the option to use Australia Post's Express Post service on checkout. For FAQ's read HERE.
Products are dispatched around 8am Mon-Sat.
You will receive an email with tracking information once your package has been collected by the courier.
Please see our Return Policy Here
