
Wattleseed must be considered the unsung hero of Australian native foods, as it is a very rich source of protein. It contains Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.
How to Use:
- Use as a latte or long black
- Add to healthy desserts and tarts
- Use in baking and pancakes
- Use to thicken soups and sauces
- Use in thick shakes, cocktails, sodas and smoothies
- Use the seeds as facial and body exfoliant
Great for:
Taste the scrumptious Wattleseed in the Cacao, Coconut Crunch Paleo Granola or add Wattleseed while cooking to impart a nutty, chocolaty flavour.
Tastes like:
Wattleseed has a nutty, roasted coffee aroma, with touches of sweet spice, raisins and chocolate. It has a savoury, nutty, wheat-biscuit flavour.
Ingredients:
Roasted Ground Wattleseed
100% Natural | No Additives | Australian Made
By using native produce, we are benefiting Australian Indigenous wild-harvesters and native food farmers
Standard Free Shipping
We currently ship within Australia only. We ship primarily using Sendle, a Carbon Neutral and Certified B-Corporation company or Australia Post.
Shipping is expected to be 3-7 days by post anywhere within Australia. For shipping FAQs please read HERE.
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