Jomeis Fine Foods Story
Vicki grew up in suburban Melbourne where family dinners consisted of ‘meat and three veg’. Martin grew up in a traditional Vietnamese household where every family meal was couched in cultural significance. Vicki’s passion is yoga, Martin’s is Chinese medicine, and together in 2000 they established The Lotus Healing Centre, in Essendon that treats everyone from elite athletes with international careers, to the quiet couple down the street.
In 2002 Martin developed Australia's very first Sweet Balsamic reduction as a natural condiment for his patients to incorporate into their wholefood meal plans, Vinegar has long been known to improve digestion, however many patients found it too acidic, so using his Herbal Medicine knowledge he decided to reduce it & make it sweeter, & more palatable. It was enjoyed so much , that family & friends encouraged the duo to take it to market, so In melding Martin’s professional blending skills with Vicki’s business nouse, the duo created the exquisite Sweet Balsamic Reduction under the Jomei’s Fine Foods brand.