Aniseed Myrtle boasts a superior antioxidant profile and is high in vitamin C, E, folate, lutein, zinc, calcium and magnesium, as well as chlorophyll a and b. Aniseed Myrtle contains Anethole which gives the leaf its aniseed flavour and aroma. Trans-anethole has been Traditionally used to treat anorexia, intestinal cramps, reflux, colic and flatulence.
How to Use:
- Add to marinades
- Add to raw food dishes
- Add to salads
- Add to soups and pasta
- Add to jams and syrups
- Add to tea, pickles, sauces
- Add to pizza
- Use as a salad dressing
- Use as any other herb or spice
Tastes Like:
An earthy alternative to aniseed, but not as sweet as liquorice
Ingredients:
Organically grown ground Aniseed Myrtle.
100% Natural | No Additives | Australian Made
By using native produce, we are benefiting Australian Indigenous wild-harvesters and native food farmers
Standard Free Shipping
We currently ship within Australia only. We ship primarily using Sendle, a Carbon Neutral and Certified B-Corporation company or Australia Post.
Shipping is expected to be 3-7 days by post anywhere within Australia. For shipping FAQs please read HERE.
Express Checkout
Need your parcel to arrive sooner? You have the option to use Australia Post's Express Post service on checkout. For FAQ's read HERE.
Products are dispatched around 8am Mon-Sat.
You will receive an email with tracking information once your package has been collected by the courier.
Please see our Return Policy Here
