
Aniseed Myrtle
Aniseed Myrtle boasts a superior antioxidant profile and is high in vitamin C, E, folate, lutein, zinc, calcium and magnesium, as well as chlorophyll a and b. Aniseed Myrtle contains Anethole which gives the leaf its aniseed flavour and aroma. Trans-anethole has been Traditionally used to treat anorexia, intestinal cramps, reflux, colic and flatulence.
How to Use:
- Add to marinades
- Add to raw food dishes
- Add to salads
- Add to soups and pasta
- Add to jams and syrups
- Add to tea, pickles, sauces
- Add to pizza
- Use as a salad dressing
- Use as any other herb or spice
Tastes Like:
An earthy alternative to aniseed, but not as sweet as liquorice
Ingredients:
Organically grown ground Aniseed Myrtle.
100% Natural | No Additives | Australian Made
By using native produce, we are benefiting Australian Indigenous wild-harvesters and native food farmers
Standard Free Shipping
We currently ship within Australia only. We ship primarily using Sendle, a Carbon Neutral and Certified B-Corporation company or Australia Post.
Shipping is expected to be 3-7 days by post anywhere within Australia. For shipping FAQs please read HERE.
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Please see our Return Policy Here