
Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption. Use with care, about one-tenth the amount one would use of conventional pepper.
Pepper has many active compounds that come with a spectrum of skin health benefits.
How to Use:
- Use like chilli as it packs a punch of heat
- Add to marinades
- Add to spice mixes and sauces
- Add to stir fry
- A great addition for homemade oils and pickling
Tastes like:
Pepperberries has a pleasing woody fragrance with vague pepper and dry, cinnamon-like notes. The flavor is similarly woody and camphor-like until its sharp pepper taste and lingering heat becomes apparent. Pepperberry has an oily, mineral-like, turpentine aroma.
Ingredients:
Organically grown whole Pepperberries.
100% Natural | No Additives | Australian Made
By using native produce, we are benefiting Australian Indigenous wild-harvesters and native food farmers
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Shipping is expected to be 3-7 days by post anywhere within Australia. For shipping FAQs please read HERE.
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