How to Brew Chai?
AUTHENTIC & ARTISAN
Method
1. Place 2 tablespoons (18-25g) into a chai pot.
2. Add hot water to cover the tea leaves (approx.. 50g)
3. Allow to steep for 2m 30sec
4. Add 1 cup (180-200g) milk of choice.
5. Steam milk to 75oc with minimal texture.
6. Strain into mug of choice.
7. Dust with cinnamon powder (optional)
THE QUICK WAY
Method
1. Place 2 heaped tablespoons (23-30g) into a chai pot.
2. Add 1 cup (180-200g) milk of choice.
3. Steam milk to 75oc with minimal texture.
4. Strain into mug of choice.
5. Dust with cinnamon powder (optional)